February 22, 2006
From WineSpectator some interesting notes on (my Favorite wine) Bordeaux.
“The best 2003 reds are extremely concentrated and structured, particularly Cabernet Sauvignon-based reds from well-known estates on the Left Bank. Some of the year’s top-scoring wines (17 rated 95 points or more) scored higher than in the 2000 vintage. It’s very hard to generalize, though, [...]
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January 20, 2006
This extremely drinkable wine managed to be nicely fruity without being sweet, delicate while still holding up well to food without sacrificing fullness with a touch of spice. Smooth and long on the tongue the fruit is well balanced. Color is gorgeous and dark. While I’m sure it opened up with time, this wine was [...]
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